Month: May 2018

Pak Choi Tapanade

Italian Asian Flavour Blend

aaa

 

Chop  –  1 Pak Choi – Chop Stems and Leaves Seperately

Saute – Drizzle Olive Oil on Pan – Saute  Stems – 3 mnts – Add leaves  Saute -2 mnts

Blend – 1 cup Olives  –  3/4 Sauted Pak Choi – Anchovis & Garlic to taste – smooth Paste.

Garnish – Mix and garnish with leftover Sauted Pak Choi.

Spread on Toast or Sandwich  Delicious and Healthy !! Quick and Easy!!  

Note :  Skip Anchovis for  Veg version . 

This delicious and Easy recipe was shared by Sarah who loves Chutney’s and spreads of all types. She loves Smoothies too. 

Thanks to her our Blender has a full time Job.   Our family and friends have endless supply of Smoothies!!

Sarah and Tina you are the Best!!  You bring out the Best in Papa and Me!!

Korean Lettuce Burrito

salad Burrito

Wrap – Seperate salad leaves from stalk – Clean – Arrange on Plate.

Rice –  1 cup rice – 2.5 cups Water – Cook till done.

Stir Fry – Heat Pan – 2 tsp Veg Oil – 1/2 Kg ground  meat – 3 clove -garlic – 1 inch Pc. ginger  – 2 chilli  – crushed  – 4 to 5 mnts

Flavour – Add to Stir Fry – 1 tblsp. Soya Sauce  – 2 tsp. Fish Sauce  – 2 tsp. Honey-  1/2 cup Sliced Green Onions  – Stir  (1 mnt. Stir for each item.) – 4 mnts.

Dressing – Drizzle – 1 tsp. Sesame Oil  to Stir Fry.

Serve –  Lettuce leaf – Spoonful rice – Spoonful Sir Fried Meat – Wrap to form Burrito.  Enjoy!! Delicious!!

This recipe was Shared by  Cousin Mithun who lives in Holland.  He is an IT student with many hobbies.  One of his great hobbies is Cooking  with ingredients that are on hand at the time of making.  He is in great demand whenever there is a Students gathering or Celeberation to come up with innovative dishes.

Thank you Mithun for sharing this delicious recipe and all the tips on various other recipes.  We had great fun having you with us last weekend.

Tina said she did not get a chance to say Bye when you left.  Could you come back soon, so she has a chance to say Bye and I have a chance for another secret recipe from you??

 

 

 

Bisibelebath – Lentil Spice Rice – Aromatic Spice Feast – ಬಿಸಿಬೇಳೆ ಬಾತ್

bisibelebath

Spice – Cloves-4pcs – Fennel seeds 1/2 tsp. – Nutmeg-small pc. Cinnamon- 1 small stick – Coriander seeds- 2 tbsp. –  Cumin seeds – 3 tbsp.  Fenugreek seeds -1/2 tbsp. Channa dal -1 tbsp. – Urid dal-1 tbsp. – Poppy seeds 1 tbsp.  – Dry Roast 

Coconut – 1/2 Cup Freshly grated – 1/2 cup Dry Grated coconut – Coconut Mix

Fry – tsp oil – Dry red chilles to taste -Asafoeteda – a pinch – Handful Curry Leaves.

Grind –  Dry Roasted Spice – Coconut  Mix   and Fried Items.

Cook  – 1 cup Rice  – 1 Cup Toor Dal (lentil)  – +/- 6 cups water – 1 tsp turmeric  Powder –  well done. – Dal-Rice

Veg – Beans Carrot Peas and Double Beans- chopped and cooked – 2 Cups Cooked Veg

Saute – 1 tbsp. Oil –  Onion –  2 Tomato – 1 Capsicum – Chopped  – 2-3 mins. – add cooked Veg – Fry 4-5  mnts.

Seasoning – Heat 1 tbsp Ghee –  1 tsp. Mustard –  – Handful Curry Leaves.

Combine  –   Dal Rice  –  Veg Fry  –  +/- 2 tsp. Salt – 1 tbsp. tamarind juice  – extra water as needed – small pc Jaggery –  bring to boil.  – Add Seasoning.  Done.

Garnish – Cashew Nuts or Ground Nuts.

Serve Delicious Aromatic Bisibelebath Garnished with Nuts of Choice.   mmm… delicious. 

Note :  Add Salt  and Chilli to taste. Veg of Choice.  Water as necessary.

aaa

This Authentic Karnataka Recipe is shared by Bagya’s Mom .  Prakash Bagya and Aditya  are our friends in Bangalore. Bagya and  Mom thanks for this delicious recipe.   We enjoyed it.  Tina had 2 helpings and Sarah had 3 helpings of it.    I ate a lot too.  

Thank You Bagya for making this delicious recipe whenever we visited you.

Bisibele Bath Sakkathagide Amma!!