Month: May 2018

Indo- Hungarian Goulash Curry

This recipe is inspired by Hungarian Goulash

Goulash Recipe
Goulash Recipe

Marinate – 800 g meat – 1 tbsp. Paprika Powder (Kashmir Chilli) – 1 tbsp. Vinigar – 1/2 tbsp. Salt. – Half Hour

Chop – 2 Onions – small pcs.

Slice – 3 Onions – Big Slices. – Garlic – 6 cloves – Bell Pepper 1

Fry – Heat Oil – 2  tsp Carreway Seeds –  Chopped Onion – till light brown

Saute – Sliced Onion – Garlic – 2 mnts – Bell Pepper – 1 mnt – marinated meat  – 3-4 mnts

Add – 400 g. chopped tomatoes -1 tsp. Pepper – 1 Bay leaf –  1 cup water – Bring to boil.

Cook – In cooker  – or slow fire till done +/- half Hour- till done.

Garnish with Parsley or corriender. mmm.. delicious and flavourful.  Eat with rice or Bread.

Note :  Use more water if soup consistancy desired.   Use Lamb or Pork.  Traditional Goulash is made with Beef .

 

 

 

 

 

Carrot Corn Karabath – Savoury Smooth Semolina

Savoury Smooth Semolina

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Chop – 1 Onion – 2 Carrot  – 2 red Chilli

Season  – Heat pan – 1 Tbsp. Ghee  – 1 tsp mustard – 1 tsp. 1 white Lentil –  Handful Cashew – Handful curry leaves.

Saute –  1 Cup Semolina  in above – 3 mnts – Chopped items+ 1 cup corn – 1 tsp Salt – tsp turmeric – 1 chopped Tomato – 3 mnts

Cook – 2 cups boiling water to Saute – Few mnts till water absorbed – gooey consitancy.  – Turn off stove.

Serve – Ladle in a cup – Cool a bit –  turn over on a plate!!

Delicious Soft Savour Semolina Ready to eat.  Eat for  Breakfast as is.  Or serve with a Roast for dinner and Salad.   mmm….

Note :  Add Oil instead of ghee.   Use Parsley instead of Curry leaves.

Seasoned Seaweed Snack – Japanese Seaweed Indian Way

Japanese Seaweed Indian Way

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Chop –  1 Onion – 2 Fresh long Red Chilli

Mix – Chopped Onion Chilli  – 1 Cup  Dried Wakame Seaweed – 1 cup Chickpeas Flour- 1 tsp. Salt

Batter – +/-  1/2 water  mix to above – Dry Dropping consitstancy

Fry –  Drop spoonful – Hot oil – Turn and Fry both sides.

Drain –  Hot Snack on Paper towel

Delicious Seaweed  Snack ready.  Crispy Spicy Yummy!!  Enjoy.

Note :   Substitute Red chilly with Sweet Pepper.

I love Seaweed.  This recipe is another way to enjoy Japanese Seaweed Indian Way. 

Minu I used your lunch box before Sarah or Tina!!